Search Results for: Edible meat offal of dugongs
"buro/binuro" - fermented. it refers to the process of salting and fermenting seafood such as small crabs, milkfish, catfish, mudfish, eggs or vegetables. "daing/dinaing/padaing" - marinated with garlic, vinegar, and black peppers. sometimes dried and usually fried or grilled before eating.
"lumpia" - wrapped with an edible wrapper. "minatamis" - sweetened. "pinakbet" - to cook with vegetables usually with sitaw (yardlong beans), kalabasa, talong (eggplant), ampalaya (bitter melon), and okra among others and bagoong. "paksiw/pinaksiw" - cooked in vinegar....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-cooking-methods.html
& dry garlic jaén - spain fresh & dry garlic is a leading company in the production, packing, sale and export of garlic. company with gap worldwide certification. supplier of: white garlic, purple garlic, spring-net and... supplier of: vegetables, edible roots and tubers | garlic | packaged garlic
of: vegetables, edible roots and tubers | vegetables, fresh | watercress | choi sum, pak choi | asian vegetables find out about this company neofungi soc.... neofungi soc. cooperativa villalgordo del jucar - spain supplier of: vegetables, edible roots and tubers | mushrooms | pleurotus mushrooms | shiitake...
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