Search Results for: Meat smoked
manages safe and quality manufacturing and processing of food in the entire chain from the field to the spoon. the group is a joint venture of companies and they work in the following fields: agriculture, gardening, feed production, poultry farming, pig farming, veterinary services, production of meat
and meat products, wine growing, ecology, and energetics. the advantages of such vertical integration are traceability, control and ensuring constant quality and safety of our products. we set up a system for managing safety and quality, which includes both the growing phase (conditions of food manufacturing...
https://www.panvita.si/en/news/vertical-chain-and-panvita-group-product-quality/
distinctively salty flavour present in many coastal drams. for some, such as tobermory or old pulteney, the salinity forms one of the most immediately recognisable characteristics. for many of the peaty islay whiskies, it mixes with the smoke to produce a very distinctive seaweed flavour, or notes of smoked
ham and cured meat. in each case, it is unmistakeable, and absolutely unique - there is no comparable flavour in the world of wine, beer, cognac, bourbon or any other drink. although salty flavours are mostly associated with island whiskies (including but not limited to islay), they may be found in...
https://www.robertgraham1874.com/item/775/Hoebeg/Robert-Grahams-Hoebeg-Islay-Single-Malt-Scotch-Whisky-40-70cl.html