the chicken stock and bring to a boil. put in the noodles and cook until most of the liquid is absorbed stirting constantly. put the meat and vegetables back in to the pan and mix with the noodles. add the parsley. garnish with sliced calamansi, lemon or lime. serve hot. posted by filipino food aficionado...
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where some say the iconic fishery is already sustainable. a specific "whale-friendly" or even "whale-safe" brand would likely apply to lobster harvested from traps with weak, breakaway rope or remote-controlled "ropeless" gear systems. scientists and conservationists say such gear changes, while still in...