Search Results for: Lids
direct contact with floodwater. any food that has an unusual smell, colour or texture. perishable foods (including meat, poultry, fish, eggs or leftovers) that have been left above 5 degc for more than four hours. canned food if the can is open, bulging or damaged. food containers with screw-caps, snap-lids
, crimped caps (soft drink bottles), twist caps, flip-top lids and home canned foods. to clean cans that are sealed, not bulging and intact, and that have come into contact with floodwater: remove the labels. wash the cans. dip them in the bleach solution for two minutes. relabel the cans with a waterproof...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/After-a-flood-returning-home-safely
direct contact with floodwater any food that has an unusual odour, colour or texture perishable foods (including meat, poultry, fish, eggs or leftovers) that have been left at above 5 degc for more than four hours canned food if the can is open, bulging or damaged food containers with screw caps, snap-lids
, crimped caps (soft drink bottles), twist caps, flip-top lids and home-canned foods. for cleaning cans that are still sealed, not bulging and intact, but have come into contact with floodwater: remove the labels. wash the cans. dip them in a solution of 1.5 cups of household chlorine bleach mixed into...
https://www.betterhealth.vic.gov.au/health/HealthyLiving/emergencies-floods