Search Results for: Chilled tuna
february , chef manuel henrique azevedo of lasalette: dungeness crab empadas this sonoma, california restaurant, lasalette, headed up by chef manuel henrique azevedo serves delicious portuguese... michelle m. winner february , appetizers , featured , recipes june , acqua california bistro's yellowfin tuna
tartare feast your eyes on this stunning presentation of tuna tartare created in san diego and layered with avocado, bell pepper and a chili garlic sauce. shares michelle m. winner june , desserts , featured may , flourless chocolate cake and coffee mousse from kendall-jackson pastry chef robert nieto...
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