porphyry (grey and dark grey) glossary a guide to local food products agrì cheese — soft cheese produced in the upper val brembana from fresh cow's or goat's milk. bergamo bacon — italian bacon, typically salt-cured and seasoned with pepper, spices and herbs then dried for at least days. bergamo bramata flour...
porphyry (grey and dark grey) glossary a guide to local food products agrì cheese — soft cheese produced in the upper val brembana from fresh cow's or goat's milk. bergamo bacon — italian bacon, typically salt-cured and seasoned with pepper, spices and herbs then dried for at least days. bergamo bramata flour...
complements our broad enzymes portfolio. our innovations aim to bring important benefits to the baking industry. this new technology helps to maintain more robust production, process standardization and economic advantages." one of the greatest challenges in the baking industry is the variation in the flour...