Search Results for: Fresh poultry fat
world's greatest cheese resource feta jj harrison / cc by-sa tweet made from pasteurized or unpasteurized goat 's and sheep 's milk country of origin: greece region: macedonia, thrace, thessaly, central mainland greece, the peloponnese, lesvos and island of kefaloni family: feta type: soft , brined fat
content (in dry matter): % fat content: g/ g calcium content: mg/ g texture: creamy , crumbly , grainy and open colour: white flavour: full-flavored, salty, tangy aroma: nutty, strong vegetarian: no producers: christakis greek cheeses feta is undoubtedly one of the most famous greek cheeses. in fact...
https://www.cheese.com/feta/