Search Results for: Food preparations from mixtures of swelled cereal flakes
known for its unique, bitter and warm flavor. this pale green seed mixes well with coriander and other seasonings and are widely used in preparing many appetizing cuisines all around the globe. as a spice, cumin has a distinctive aroma that is used to add spice and to compliment the natural sweetness of
a food or dish. pretty common in north african, middle eastern, and asian cuisine, cumin is extensively used in indian and mexican cuisine. it matches well with beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, soups, stews, eggs, etc. besides this, it is a...
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