hotels in stockholm, malmo and linkoping that are suitable if you're planning to stay longer in the area. here you have access to the conveniences that make you feel more at home, such as a kitchenette and more space to spread out in. our delicious breakfast buffet , comfortable beds and freshly pressed...
appellation in all of burgundy with over acres under vine. domaine faiveley's village mercurey blanc is sourced from parcels in the heart of the appellation that total to acres. vines date back as far as and soils are primarily clay and limestone. vinification: grapes are hand harvested, sorted and pressed...
ortler alps and the dolomites and created the adige river and lake caldaro, which is fed by groundwater. soils are made up of light marl. vines average + years old. vinification: the grapes are lightly crushed and the juice is cold macerated for a few hours together with the skins. the mass is then pressed...
structure. terroir: massive prehistoric glaciers dug a broad gorge in the porphyry massif between the ortler alps and the dolomites and created the adige river and lake caldaro, which is fed by groundwater. soils are made up of light marl. vines average + years old. vinification: the grapes are lightly pressed...
el paraiso vineyard in lujan de cuyo- maipo. vines average years and sit at an elevation of meters. soils here are well drained and shallow based with a mix of limestone and silt. vinification: grapes are hand harvested and meticulously sorted and destemmed upon arrival at the winery. grapes are pressed...
spätlese (late harvest) came about by accident. every autumn, the head monastery in fulda sent a courier on horseback with orders on when to begin the harvest. in , he was delayed. by the time he arrived in johannisberg, the ripe grapes were infested with mold – noble rot – yet they were harvested and pressed...
researchers at the university of piacenza complete an efsa project on the potential increase in aflatoxin b1 in cereals in the eu as a result of climate change . they used data on aflatoxin b1 to develop predictive models, define scenarios and create maps highlighting potential future contamination of cereal...
researchers at the university of piacenza complete an efsa project on the potential increase in aflatoxin b1 in cereals in the eu as a result of climate change . they used data on aflatoxin b1 to develop predictive models, define scenarios and create maps highlighting potential future contamination of cereal...