Search Results for: Norway lobsters smoked in shell
be like sunflower seeds, where half the enjoyment is sucking off the salt and cracking open the shell. in this case you're sucking off the jalapeno flavoring, and softening up the meat. as a jalapeno variety, it presents a good value at this higher price, because i do get plenty of jalapeno flavoring
, ak. trapper's creek was founded in as a shipper of smoked salmon. salmon jerky has actually been around for a very long time, maybe as long as beef jerky. it used to be called "squaw candy", or "salmon candy", where indians would take strips of salmon, soak it overnight in a sugar-salt brine, and then...
https://www.bestbeefjerky.org/2008/11/