Search Results for: Molasses from cane sugar
⁄ cup water ⁄ cup corn syrup teaspoon maple extract teaspoon butter flavoring bring water, sugar and corn syrup to a slow boil over low heat, stirring constantly. remove from heat before it comes to a rolling boil in order to keep crystals from forming. add flavorings as it is cooking. store in refrigerator
the fridge. i had an honest-to-gosh butter bell from this company years ago, but when my aunt, just returned from france, admired the le bistro bell, reading "buerre," with royal blue banding, i gave it to her. years later my friend, a butter aficionado, passed me one fashioned as a glass block, and...
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