Search Results for: Shrimps
protein in bengali cuisine. the hilsa is the national fish and immensely popular across bangladesh. other kinds of fish eaten include rohu , butterfish , catfish, tilapia and barramundi . fish eggs are a gourmet delicacy. seafood holds an important place in bengali cuisine, especially lobsters , shrimps
protein in bengali cuisine. the hilsa is the national fish and immensely popular across bangladesh. other kinds of fish eaten include rohu , butterfish , catfish, tilapia and barramundi . fish eggs are a gourmet delicacy. seafood holds an important place in bengali cuisine, especially lobsters , shrimps...
https://en.wikipedia.org/wiki/Bangladesh
frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. ii % . rock lobster and other sea crawfish - frozen ii % . rock lobster and other sea crawfish - not frozen i nil . lobsters (homarus spp)- frozen ii % . lobsters (homarus spp) - not forzen i nil . shrimps
and prawns - frozen ii % . shrimps and prawns - not frozen i nil . crabs: crabmeat - frozen ii % . crabs: crabmeat - not frozen i nil . other, including flours, meals and pellets of crustaceans, fit for human consumption - frozen ii % . other, including flours, meals and pellets of crustaceans, fit...
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