Search Results for: Petite breeches
would be lost in a cocktail. the complexity of some xos can be extraordinary, many of which displaying the elusive rancio character, redolent of dried fruits and christmas cake. the concept of terroir is perfectly demonstrated in cognac, too; the region is divided into six crus: grande champagne, petite
champagne, borderies, fin bois, bon bois and bois ordinaires. there are notable differences between each one, with grande champagne eaux-de-vie noted for their power and finesse; borderies for their fruity, floral notes, and so on. cognacs made from at least % grande champagne and the rest from petite...
https://www.thewhiskyexchange.com/c/351/cognac