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according to legend, for more than a thousand years. the form of tea popular in china in eichū's time was "cake tea" or "brick tea" (団茶, dancha) [ ] —tea compressed into a nugget in the same manner as pu-erh . this then would be ground in a mortar, and the resulting ground tea mixed together with various other
sober refinement, or subdued taste "characterized by humility, restraint, simplicity, naturalism, profundity, imperfection, and asymmetry" and "emphasizes simple, unadorned objects and architectural space, and celebrates the mellow beauty that time and care impart to materials." [ ] "sabi", on the other...
https://en.wikipedia.org/wiki/Japanese_tea_ceremony