Search Results for: Eggs cooked by steaming
sofrito is a sauce used as a base in spanish, italian, portuguese, and latin american cooking. in spanish cuisine, it's garlic, onion, paprika, and tomatoes cooked in olive oil. the quinoa tomato sofrito blend has an almost meaty texture, and makes this a hearty and filling main dish salad . continue
(check by pulling back the quinoa with a fork to see if broth remains.) turn off the heat and let sit with the lid on to steam for minutes, then fluff the quinoa with a fork. prepare the toppings: while the quinoa cooks, make a quick bell pepper slaw: thinly slice the peppers , then cut them in half....
https://www.acouplecooks.com/easy-quinoa-recipes/