i melt the cocoa butter to - f and add the lecithin (i bake with the resulting chocolate a lot and lecithin makes it easier to handle). i warm my melanger bowl and stones, nibs and sugar in the oven for about ⁄ hour at f. in goes the cocoa butter into the warm bowl and / of the nibs. minutes later another...
points ask the alchemist video series recent videos contact help/search make your own cocoa nibs at home june , by founding alchemist prototype crankandstein cocoa mill mill cracked ocumare ok, not quite, but very very soon and hopefully i got your attention. a number of you have asked why i don't sell...
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