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can be confusing: there are several types of bavette steaks in france, including the bavette de flanchet, or flank steak. in france, bavette can be used as a catch-all phrase for any thin steak. in the u.s., it is often called flap steak. many people think it is the most flavorful cut of steak. as with...
can be confusing: there are several types of bavette steaks in france, including the bavette de flanchet, or flank steak. in france, bavette can be used as a catch-all phrase for any thin steak. in the u.s., it is often called flap steak. many people think it is the most flavorful cut of steak. as with...