Search Results for: Kephir not concentrated
with maceration, but in many cases, it requires expert chemical knowledge and the erection of costly stills. the distinctive flavours of nearly all fruits, in the popular acceptance of the word, are desirable adjuncts to many food preparations, but only a few are practical sources of sufficiently concentrated
flavour extract. the most important among those that lend themselves to "pure" extract manufacture include lemons , oranges , and vanilla beans . a majority of other, concentrated fruit flavours, such as banana, cherry, currant, peach, pineapple, raspberry and strawberry, are produced by combinations...
https://www.cargohandbook.com/Essences,_Fruit
(this is the only blend in the sixto lineup), the chardonnay uncovered is brought up in a mix of concrete and puncheons before spending months in barrel. buttered pineapple, white flowers, brioche, and some seriously ripe fruit emerge from the glass, and it's medium to full-bodied, beautifully concentrated
robert parker's wine advocate the entry-level bottling, the chardonnay uncovered offers up pretty aromas of buttered apples and pastry cream, followed by a glossy, medium to full-bodied palate that's rounded and open-knit, but it retains good freshness and balance. it isn't quite as intense or concentrated...
https://www.wine.com/product/sixto-uncovered-chardonnay-2015/392946