the cereal grain instead of fermentation traditional breading products can be produced by baking loaves of bread with specific cell structures and textures designed for breadcrumb applications predust baking process produces dense breading products but yield fine particle size or granulation when ground...
left after the nut has been removed after crushing in the palm oil mill. kernel shells are a fibrous material, brownish-yellow in colour and with particle sizes normally ranging between mm and mm. due to its high calorific value, averaging kcal/kg, and low ash content, it is considered an attractive...