Search Results for: Fresh vegetables tubers
published maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008, 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210 cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables
, meat, fish and seafood which are fresh or frozen and no more than minimally processed& and cured pork.& food products in general (ics 67.040) specific 10-02-2020 na no 09-12-2019 indonesia published regulation on 2d barcode application in drug and food control 16, 17, 18, 19, 20, 21, 22, 23, 24 processed...
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