Search Results for: Fresh meat of swine with bone in
swine fever, and the two diseases normally have to be distinguished by laboratory diagnosis. symptoms include fever, loss of appetite, lack of energy, abortions, internal bleeding, with haemorrhages visible on the ears and flanks. sudden death may occur. severe strains of the virus are generally fatal
of meat or meat products from infected animals – kitchen waste, swill feed, infected wild boar (including offal). contact with anything contaminated by the virus such as clothing, vehicles and other equipment. bites by infectious ticks. movement of infected animals, contaminated pork products and the...
http://www.efsa.europa.eu/en/topics/topic/african-swine-fever