Search Results for: Fresh currants
young and old wines benefit from decanting. young ones will aid oxidation of fresh sulphur and "soften" harsh tannins. older one ( , , years old) will catch "breath" to unfold its bouquet, developing over - hours in a decanter. wine tasting tasting needs concentration try to dissect all flavours your
satfb sugars acidity tannins fruits body (full, medium, light) and the overall length throughout the tongue wine variety savignon blanc very distinctive aromatic, grassy white melons, gooseberry flavor. v. popular & successful in nz chardonnay great white grape burgundy, champagne fresh, crisp, oakey...
http://www.elitevintagewinery.com/
*summer hours extended daily by hour oriens café menu salads $ italian caprese fresh mozzarella, mixed greens, tomatoes, balsamic vinaigrette, and fresh bread italian field greens feta, mixed greens, dried cranberries, riviera dressing, and fresh bread antipasti roasted red peppers, mixed greens, tomatoes
, black olives, salami, balsamic vinaigrette, and fresh bread cran-almond feta, mixed greens, dried cranberries, sliced almonds, balsamic vinaigrette, and fresh bread mixed greens feta, mixed greens, almonds, tomatoes, riviera dressing, and fresh bread buffalo chicken cheddar, mixed greens, grilled chicken...
http://www.orienscafe.net/menu.html