Search Results for: Chilled radish
live plants, cuttings and slips, mushroom spawn % % % dried leguminous vegetables, shelled % % % live fish % % % fruit, dried, nes % % % other salts of inorganic acids or peroxoacids, excluding azides % % % flat-rolled products of iron/non-alloy steel, of width > mm, hot-rolled % % % fish, fresh or chilled
, excluding fish fillets and other fish meat( ) % % % vegetables provisionally preserved, not for immediate consumption % % % fish, frozen, except fillets and other meat( ) - salmonidae, except livers & roes % % % molluscs live, fresh, chilled; smoked molluscs % % % dried vegetables, whole, cut, sliced...
https://www.voleba.com/china/top-export-products1.html
remoulade, house brioche roll, dill blooms shrimp and creole tomato ceviche greek salad skewers — feta, olive, roasted tomato fresh and al fresco lunch buffet heirloom cherry tomatoes, torn basil, fava beans, local burrata cheese roasted pineapple, mustard blossoms, spicy greens summer melon, watermelon radish
remoulade, house brioche roll, dill blooms shrimp and creole tomato ceviche greek salad skewers — feta, olive, roasted tomato fresh and al fresco lunch buffet heirloom cherry tomatoes, torn basil, fava beans, local burrata cheese roasted pineapple, mustard blossoms, spicy greens summer melon, watermelon radish...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Summer-Delights.pdf
or chilled cents/kg a cuts of sheep meat with bone in, nesi, fresh or chilled cents/kg a boneless meat of lamb, fresh or chilled cents/kg a boneless meat of sheep, nesi, fresh or chilled cents/kg a carcasses and half-carcasses of lamb, frozen cents/kg a carcasses and half-carcasses of sheep, other than
and dugongs, fresh, chilled or frozen % c meat and edible meat offal of reptiles, fresh, chilled or frozen % c meat and edible offal of deer, fresh, chilled or frozen free l fresh, chilled or frozen quail, eviscerated, not in pieces cents/kg a other meat and edible meat offal not elsewhere specified...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
used. sampalok (tamarind) is the most common souring agent used in sinigang. other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables such as radish
pork belly, cut into -inch cubes cup unripe tamarind (boiled, peeled, pulp separated from the seeds) medium onion, quartered pieces small tomatoes, quartered tablespoons fish sauce pieces medium-sized taro (gabi) pieces finger peppers cup string beans (or grean beans,) cut into -inch length piece radish...
https://filipinofoodaficionado.blogspot.com/2012/06/