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porcelain, ceramics, and silk being traded for spices and trapang in luzon. this early cultural contact with china introduced a number of staple foods into philippine cuisine, most notably soy sauce, tofu, beans sprouts, pickled mustard greens, white radish, bamboo shoots, chinese celery, water chestnuts
porcelain, ceramics, and silk being traded for spices and trapang in luzon. this early cultural contact with china introduced a number of staple foods into philippine cuisine, most notably soy sauce, tofu, beans sprouts, pickled mustard greens, white radish, bamboo shoots, chinese celery, water chestnuts...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html