Search Results for: Pastry
of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure. students then move to the main kitchen, rotating through five separate sections. students will prepare breakfast, vegetables, starches, and proteins, as well as study cold kitchen, pastry
without high school graduation must write a program assessment. you may also be interested in culinary management (trades and applied technology) , wine business (tourism, recreation and hospitality) , bachelor of hospitality management (tourism, recreation and hospitality) , professional baking and pastry...
https://www.viu.ca/programs/trades-applied-technology/culinary-arts