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breakfast , featured , fresh spring recipes april , baked oatmeal with spring rhubarb by tessa fisher sweet, tart and with warm ginger and cinnamon, this baked oatmeal with spring rhubarb is a great breakfast on a cool morning. i have always, without question, been a breakfast eater. if i was told that from
overnight oats. always overnight oats. varied with fruit, nuts, and seeds, but always oatmeal. since spring fruits and veggies started popping up around here, i've been topping my morning oatmeal with honey or maple syrup-roasted rhubarb. and whoa is it good. creating it on a larger scale seemed like...
https://honestcooking.com/baked-oatmeal-spring-rhubarb/