Search Results for: Marmalades of citrus fruits
kisumu is putting in place steps to address the following aspects of food security: food availability: sufficient quantities of food available on a consistent basis. food access: having sufficient resources to obtain appropriate foods for a nutritious diet. food use: appropriate use based on knowledge
vigna subterranean); horticultural and fruits crops:for example cabbages, carrots, chilies, squash, sukuma wiki, onions, tomatoes, avocados, bananas, citrus (oranges and lemons), jack fruit, mangoes, papaya, strawberry, passion fruits and cut flowers; creating a supportive environment for food production...
https://www.kisumu.go.ke/about-us/pillars-for-kisumu-county-development/