Search Results for: Fish preserved
0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711 30 capers, provisionally preserved. 0711 30 00 capers 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
maindola, new delhi fssai has announced the introduction of new rapid food testing devices/kits for detection of food-borne pathogens and toxins. it has approved rapid food testing kits/devices across six product categories, i.e., edible oils, milk, water and alcoholic beverages, meat and meat products, fish
and fish products and raw and finished products, and an automated system for rapid detection of pathogens in food matrices. the country's apex food regulator, in a statement, said that these devices will ensure faster, better and cheaper real-time testing of food. these are expected to become an integral...
https://www.fssai.gov.in/upload/media/FSSAI_News_Testing_02_01_2019.pdf