Search Results for: Edible meat offal
are mostly rice , the staple food, with a covering of various spicy sauces as on the right. however, steamed millet, couscous , cassava is also eaten. the defining ingredients for these various dishes are either peanut butter paste ( domoda ), ladies fingers ( okra ), palm oil (chew deu terr) or edible
countries have common cultural ties. some of the best known authentic dishes are ' domoda ' (peanut butter sauce), 'supakanja' ( okra stew ), 'benachin' ( jolof rice ), ' chere ' (couscous type millet), chicken ' yassa ' (fried chicken in onions). lunch is usually cooked for a couple of hours until the meat...
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