Search Results for: Cane sugar not containing colouring matter
you really need to watch out. there's nothing wrong with a little honey to bring out the sweetness in whole wheat bread, but most manufactures are using high fructose corn syrup, gmo sugar made from sugar beets, or some other artificial sweetener like "sucralose" that are not the best forms of sugar
all ancient grains are gluten-free and they may be blended with wheat. manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane...
https://foodbabe.com/healthiest-bread-on-the-market/comment-page-12/