Search Results for: Palm hearts
tours scroll our menu today's lunch menu lunch dinner wine list salads the crescent salad sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing the sophia salad baby arugula, fried artichoke hearts
scallops | steak or chicken | appetizers avocado flatbread toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with a tomatillo pesto with arugula salad lobster cakes three cakes with a caesar salad, roasted peppers, cherry tomatoes, and lemon aioli fried artichoke hearts...
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