Search Results for: Flour of molluscs
chocolate alchemist / cup ( ml) whole or low-fat milk, heated until just tepid t active dry yeast tablespoons ( g) sugar tablespoons ( g) butter, salted or unsalted ounces ( g) bittersweet or semisweet chocolate, coarsely chopped large egg / teaspoon vanilla extract / teaspoon sea salt cups ( g) bread flour
/ cup ( / ounces, g) chocolate chips or coarsely chopped bittersweet or semisweet chocolate / cup ( g) toasted pecans, walnuts, almonds, or hazelnuts, coarsely chopped (optional) . in the bowl of a stand mixer or in a large bowl, sprinkle the yeast over the milk. add one tablespoon ( g) sugar, then...
https://chocolatealchemy.com/blog/2013/01/30/ask-the-alchemist-23