mins. by this time the gravy should be thick and coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes...
mins. by this time the gravy should be thick and coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes...
mins. by this time the gravy should be thick and coating the meat. check after about mins – if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. season well, then discard the bay leaves and thyme stalks. meanwhile, make the mash. in a large saucepan, cover the . kg potatoes...