Search Results for: Mixed vegetables preserved
. $ + salads brik house salad mixed greens, cucumber, radish, banana peppers, tomato and blue cheese crumbles with olive-caper vinaigrette. $ + caprese salad romaine, tomato, mozzarella and basil pesto with balsamic drizzle. $ caesar salad romaine, roasted garlic, tomato, pecorino and garlic croutons
with brik's caesar dressing. $ + hummus and vegetable platter seasonal fresh vegetables served with housemade hummus. $ winter beet salad $ + pizza and calzones margherita pizza rustic crushed tomato sauce, mozzarella, garlic, basil and garlic oil. $ + white buffalo pizza olive oil, mozzarella, italian...
https://menupages.com/brik-on-york/2223-e-colfax-ave-denver
"my job is to keep the past alive." india's pickle culture goes back thousands of years to when cucumbers and other vegetables were simply preserved in salt. modern indian pickles are more complex and probably more delicious, too—hot and tangy, deeply perfumed with aromatics and ground spices. mango
and lime pickles are commonly sold in the united states, but nothing escapes pickling in india: plums and hog plums, cherries and chokecherries, sprouted fenugreek seeds, bamboo shoots, fat gooseberries, hibiscus flowers and green walnuts. cooks work with all kinds of fruits, vegetables, flowers, roots...
https://www.sundayguardianlive.com/lifestyle/indias-pickle-queen-preserves-everything-including-past