Meat of seals smoked

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throughout the plastics industry, peek is widely viewed as a leading high-performance polymer (hpp) for high-pressure high-temp (hpht) environments. key properties: high heat resistant tests have shown that victrextm peek polymer has a continuous use temperature of °c ( °f). this can make it suitable...

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. remove excess fat from body cavity and neck. rinse duck inside and out under cool running water. pat duck dry. with a large sharp fork, prick the skin all over (approach at an angle) being careful not to pierce the meat (if meat is pierced, it will dry out). carefully put the duck in the pot of boiling

water; boil for minutes. this will help render out some of the fat. remove duck and let cool. pat duck dry. . mix the salt, pepper and paprika. rub the duck inside and out with the spice mixture. place the duck on a rack in a roasting pan breast-side up. stuff the orange quarters, whole head of garlic...

http://www.mlf-duckstore.com/duck/recipe/297/roasted-whole-duck---basic-recipe-for-crispy-skin/