(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
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other than the changes above i stopped using flour altogether (i don't think a light sauce is a sin; besides which there's no runny sauce that can't be mopped up with something yummy) used cherry tomatoes instead of diced ones and most importantly added baby spinach leaves in the last two minutes of...
lemon ml coconut cream tsp spinneysfood bottled drinking water tsp wholegrain mustard for the chickpea pasta g chickpea flour, plus extra for rolling g tapioca flour / tsp spinneysfood salt tsp xantham gum large spinneysfood free-range organic eggs tbsp spinneysfood mediterranean extra virgin olive...