Search Results for: Millet other than seed
pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other
cooking oils, so is commonly used for frying foods. its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). the oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other...
http://www.iopepc.org/products-edible-oils.php
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dairy, butter dairy, cheese dairy, dry whole milk powder dairy, milk, fluid dairy, milk, nonfat dry fish meal fresh apples fresh cherries, (sweet & sour) fresh grapefruit fresh lemons fresh oranges fresh peaches & nectarines fresh pears fresh table grapes fresh tangerines green coffee milled rice millet
which the supply and use will balance. in every supply and use table, supply must equal use in each marketing year. supply = beginning stocks + domestic production + imports. use = domestic consumption + exports + ending stocks. domestic consumption = all possible uses of the commodity: food, feed, seed...
https://www.indexmundi.com/agriculture/