Search Results for: Husked brown rice
ingredients cooking storage nutrients allergen vegetable oil, coriander powder, ginger, garlic, black pepper, cinnamon, tomato puree, modified maize starch, salt, spices, acidity regulator (e ), cardamom, cumin. pan fry sliced onions in tbspn of oil until golden brown. add g thinly slices meat or vegetables
and stir for mins. add tbspn pasco garam masala paste and stir constantly. add / cup of biling water, cover and simmer until cooked. serve with naan bread or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days.this sauce contains dairy products and...
http://www.pascospices.co.uk/garam_masala_paste.html
& picked on our own farm plantations in india. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced onions in tbspn of oil until golden brown
. add g thinly sliced meat or vegetables and stir for minutes. add tbspn of pasco hot curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. keep in dry and cool conditions. once opened consume within one month before the best before end date...
http://www.pascospices.co.uk/hot_curry_paste.html
the finest red chillies, garlic & coriander. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced conions in tbspn of oil until golden brown
. add g thinly sliced meat or vegetables and stir for mins. add tbspn pasco vindaloo curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days.this...
http://www.pascospices.co.uk/vindaloo_curry_paste.html