Search Results for: Fermented cream containing added sugar
known to be found mainly in rivers. in japan, it is a delicacy typical in high-class japanese dining. there are also many casual restaurants that specialize in unagi dishes. at unagi restaurants, you will be able to enjoy kabayaki, where the unagi is put on skewers and grilled with a special sauce containing
soy sauce, mirin, sugar, and sake. unadon, a dish of kabayaki on top of white rice, is also offered at these establishments. hitsumabushi, a specialty dish from nagoya, is another must-try traditional dish. its appearance may surprise people––cut-up kabayaki on top of white rice––but it can be eaten...
https://matcha-jp.com/en/2593
whether they have been pasteurized , the butterfat content, the bacteria and mold , the processing, and how long they have been aged for. herbs , spices , or wood smoke may be used as flavoring agents . the yellow to red color of many cheeses is produced by adding annatto . other ingredients may be added
"cheese" (source of italian cacio, spanish queso, irish caise, welsh caws)." [ ] the online etymological dictionary states that the word is of "unknown origin; perhaps from a pie root *kwat- "to ferment, become sour" (source also of prakrit chasi "buttermilk;" old church slavonic kvasu "leaven; fermented...
https://en.wikipedia.org/wiki/Cheese