Search Results for: Eggs preserved
– series ii. exhibitors' profile: food & beverages, biotech products, canned products, chinese herbs, confectionary, biscuit & pastries, convenience food, cured meats, dairy products, delicatessen products, food ingredients, food promotional boards, fresh & dried fruits, vegetable, fresh & semi-preserved
seafood, frozen food, grocery products, halal food, horticulture, organic products, preserved products, professional organizations, trade associations & chambers of commerce admission: & july - trade visitors only july - trade visitors & public form - - to - - address:putra world trade centre malaysia...
http://vn.toocle.com/trade-shows/location/1228-1.html
stolarstwo piotr romaniak home about us products order us contact us products list grains seeds eggs nuts wet salted animal skin sugar seafood diary oil live stock fertilizer beverages others others hulled millet specification type: millet color: yellow glutinous: glutinous style: dried drying process
celsius packaging: kg , kg carton boxes or clients request , loading mt per container. order us fresh and frozen fruits specification type: apples, apricots, avocados, bananas, boysenberries, blueberries, bing cherry, cherries, cantaloupe, crab apples, clementine, cucumbers, damson plum, dinosaur eggs...
http://www.stolarstwopro.com/others.html
0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved
(for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. 0711 30 capers, provisionally preserved. 0711 30 00 capers 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html