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controlled trials. his research has been published in a number of academic journals including the american economic review and the quarterly journal of economics. dr. linden is affiliated with the national bureau of economic research (nber), the bureau for research and economic analysis of development (bread...
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fried potato products (including french fries, croquettes and roasted potatoes) and coffee/coffee substitutes are the most important dietary source of acrylamide for adults, followed by soft bread, biscuits, crackers and crisp breads. for most children, fried potato products account for up to half of...