Search Results for: Linoleum cut to shape
since it's simple to handle, requires little or preparation, and there's no bone to remove. sadly, chicken thigh is typically overlooked despite being cheaper, tastier, and easier to cook. unlike the breast, thighs do not dry out or go tough when cooked in a sauce or stew. you can, of course, buy ready-boned
knife (left) if you can. this knife is designed explicitly for boning and is easily recognizable by the shape of the blade which curves slightly and narrows, making it easier to cut close to any bones. if you do not have a boning knife, then a regular -inch vegetable or kitchen knife (center) is a suitable...
https://www.thespruceeats.com/how-to-debone-chicken-thighs-4693735