over the years and i would also like to take the opportunity to thank him for making such a valuable contribution." move breaks a decade of continous leadership alf-helge aarskog has been ceo of mowi since july . some of the key achievements during his leadership have been the creation of mowi's own fish...
ocean conservation charity, we do not condone the eating of blue shark and were disappointed to see that a blue shark was shown off as well as being featured on the chef's stage." fin tech: underwater robot monitors sharks in scottish waters it is understood the shark was landed as "by-catch", when fish...
from regular crisps that if a customer picked them up by accident, they'd probably be upset. branding aside, the packaging was clean, easy to look at and easy to open. eating experience – demi's verdict: lime & chili – , salt & vinegar – , lightly salted – for a person who doesn't like the taste of fish...
book appointment news seafood processing water is a surprising source of nutrients you are here: home seafood seafood processing water is a... jan seafood instead of tossing it, fisheries should capture the protein and fat left in water and use it to feed humans and animals a second time around. when fish...
"our restaurant is per cent seafood with some traditional croatian dishes thrown in." from left to right: grilled octopus, brudet (dalmatian fish stew) and seared scallops. "and every dish has a drizzle of olive oil," julie adds....
us our products gallery contact book appointment news request for quote home about us our products gallery contact book appointment news alaska's seafood industry by the numbers, plus fish skin's medical applications and antibiotics in chilean salmon you are here: home seafood alaska's seafood industry...