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mainly grown in kerala and tamilnadu, karnataka, konkan, pondicherry & andaman, and nicobar islands. the botanical name of black pepper is " piper nigrum " and belongs of the family of piperaceae. the peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried...
homogeneous as lifestyles in different countries converge and consumers are increasingly able to access international cuisines and foodstuffs. back to local against the backdrop of globalisation, consumers are also turning back to locally-sourced food and native ingredients as a source of identity edible...