Search Results for: Roasted coffee substitutes
nervous system stimulant. in its pure form, it is a white powder that is odorless with a slightly bitter taste. at present there are different species of plants known to contain caffeine (phytomedical technologies ). historically, the most common food sources of caffeine in the human diet have been coffee
(from the coffee plant, coffea sp.), tea (from the tea plant, camellia sinensis), and chocolate (from the cacao plant, theobroma cacao). some less common sources of caffeine are cassine (ilex vomitoria), yoco (paullinia yoco), mate' (from yerba mate, ilex paraguariensis), and guaraná (paullinia cupana...
https://www.newworldencyclopedia.org/entry/Caffeine