Search Results for: Aquatic invertebrates smoked
,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked
tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved by being smoked...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
glance, army ants may appear destructive to ecosystems and valueless to humans. however, ecologically , army ants have keystone functions in tropical forest ecosystems, serving in food chains as predators and prey, as well as hosts for parasites and commensuals (youth ). they eat a variety of invertebrates
infirm, or otherwise debilitated. their presence is, conversely, beneficial to certain human communities, such as the maasai , as they perform a pest prevention service in farming communities, consuming the majority of other crop-pests, from insects to large rats . their main diet consists of invertebrates...
https://www.newworldencyclopedia.org/entry/Army_ant