Search Results for: Wheat gluten not dried
clapshot or large potatoes, diced or turnips, peeled & diced onion, chopped knobs of butter tsp dulse pepper to taste pinch nutmeg pinch dried parsley cup grated cheddar cheese boil potatoes, turnips & onion in lightly salted water until soft. drain. mash vegetables with both knobs (a knob is about a
cup pinhead, or scottish, oats cups broth cup fresh milk parsley saute the chopped onion in butter. add oatmeal, dulse flakes and pepper & cook for a few minutes. slowly add broth. bring to a boil, reduce heat and simmer for half an hour, stirring every few minutes. add milk and heat through, but do not...
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