Vegetable oils oxidised

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sulphate heptahydrate mono sodium glutamate nitric acid % oxalic acid parafin wax phosphoric acid refined glycerine rock phosphate sles soda ash light sodium cyanide sodium hydrosulphite sodium nitrite sodium saccharin sodium sulphate stearic acid sulphur sulphuric acid titanium dioxide rutile oilseeds & oils

white crystalline compound,used as a flavor enhancer in foods. monosodium glutamate is recognized as a standard of identity ingredient in several commercial food preparations. its principal use is in the preparation of canned and dried soups, but it also enters into the production of some meat, vegetable...

http://www.ctcin.com/mono_sodium.php

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