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spicy candies, tea, hot cocoa, and liqueurs. true cinnamon, rather than cassia, is more suitable for use in sweet dishes. in the middle east, it is often used in savoury dishes of chicken and lamb. in the united states, cinnamon and sugar are often used to flavour cereals, bread-based dishes, and fruits
shole-zard, persian شله زرد). it is also used in sambar powder or bisibelebath powder in karnataka, which gives it a rich aroma and tastes unique. it is also used in turkish cuisine for both sweet and savoury dishes. cinnamon (sɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees...
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