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& pastry arts skills (section ) course code: cmbk- length of program: hours course description: this course is designed to develop essential baking and pastry skills on the entry-level. through demonstration and skill development exercises the learner applies basic production principles and gains confidence...
(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
(not too dry, keep the filling a little moist). then add the chana dal along with cardamom powder. mix well. now your filling(chunn) is ready. keep it aside. prepare the pattolio:- in a bowl, add the rice flour and / tsp salt. add / - cups hot boiling water to the flour....
and pepper for to minutes or until onion is tender and mushrooms are golden brown. add tomato sauce and bring to simmer; cook for about minutes or until slightly thickened. stir in basil. add pasta and half of the mozzarella to pan; stir to combine. transfer half of the pasta mixture into prepared baking...